MS5-TR30SC
Master Steam Oven(30L)
Retail Price HK$5,998

● Capacity: 30 Litre
● Powerful Steam:
    - Powerful steam release to heat the food evenly
    - Food on both upper and lower rack can be evenly heated
● Smart Steam Condensation Lock:Built-in condensing system collects and condenses excess steam, reducing steam release to the kitchen from the steam oven during cooking
● 3 Pure Steam Modes:
1. Steam (80-100°C, 2hours)
     – Standard Steam for Meat, Egg & Dim Sum
2. 140°C High Temp. Steam, Fast & Delicious! (100-140°C, 1hour)
     – 19.8% faster than Flame cooking*
     – Large Power Steam for Seafood, Vegetable & Frozen Food
3. Stew (35-100°C, 5hours)
     – Mild Power for Long-time Steam & Slow Cook
● 4 Roast Mode:
1. Convection (100-230°C, 2 hours)
     – For Baking, Roasting & Oil-Free Frying
2. Combi. (Convection with Steam) (100-230°C, 2 hours)
     – To Release Oil & Salt from Food#
     – Suitable for baking vegetables, bread, cakes, and meat
3. Convention Grill (100-230°C, 2 hours)
     – The upper heating tube & back fan will operate at the same time
     – Heat evenly & wraps the food and creates a crispy taste
4. Grill (100-200°C, 2 hours)
     – The upper heating tube heats up, which is suitable for grilling food
     – Suitable for grilling thinner food, and adding golden color to it
● Fermentation (30-45°C, 12 hours)
     – Fermentation for Dough & Yogurt
● 1.2L Extra-Large External Water Tank
     – No Need to Fill Water for About 3 Hours (Stew mode)
● No Water Sound & Icon Signal (F02)
● Overheat Icon Signal (F01)
● 40Menu: 36 Auto Menu & 4 Cleaning Modes
● 4 Cleaning Modes: Tableware Disinfection, Cavity Cleaning, Cavity Deodorization & Steam System Cleaning
● Child Lock
● Oven Light: Observe the food in the oven anytime
● Anti-Scalding Handle Design
● Steam Input Power: 1800-1950W
● Convection Input Power: 1500-1600W
● Combi Input Power: 2100-2250W
● Grill Input Power: 1500-1600W
● Product Dimension (W x D x H): 472 x 510 x 375mm
● Product Dimension without handle (W x D x H): 472 x 465 x 375mm
● Cavity Dimension (W x D x H): 410 x 325 x 230mm
● Installation Space: Left, Right & Rear: 10mm; Upper: 50mm
● Colour: Black (BK)
● Accessories: Steam Tray, Baking Tray, Heat Insulation Gloves, Sponge & Cookbook

*Factory Internal Testing:
Comparison of the time of beef with “flame steaming” and “140°C High Temp. Steam”
# Factory Internal Testing

Capacity(Litre)	30L
Functions	1. Powerful Steam:    – Powerful steam release to heat the food evenly    – Food on both upper and lower rack can be evenly heated 2. Smart Steam Condensation Lock:     – Built-in condensing system collects and condenses excess steam, reducing steam release to the kitchen from the steam oven during cooking 3. 3 Pure Steam Modes:     ● Steam (80-100°C, 2hours)     – Standard Steam for Meat, Egg & Dim Sum     ● 140°C High Temp. Steam, Fast & Delicious! (100-140°C, 1hour)     – 19.8% faster than Flame cooking*     – Large Power Steam for Seafood, Vegetable & Frozen Food     ● Stew (35-100°C, 5hours)     – Mild Power for Long-time Steam & Slow Cook 4. 4 Roast Mode:     ● Convection (100-230°C, 2 hours)     – For Baking, Roasting & Oil-Free Frying     ● Combi. (Convection with Steam) (100-230°C, 2 hours)     – To Release Oil & Salt from Food#     – Suitable for baking vegetables, bread, cakes, and meat     ● Convention Grill (100-230°C, 2 hours)     ● Grill (100-200°C, 2 hours) 5. Fermentation (30-45°C, 12 hours)     – Fermentation for Dough & Yogurt
Water Tank	1.2L
Auto Menu	40
Cleaning Modes	Tableware Disinfection, Cavity Cleaning, Cavity Deodorization & Steam System Cleaning
Coating of Cavity	304 Stainless Steel Cavity
Hidden Heater	NA
Touch & Dial Panel	●
Child Lock	●
Accessories	Steam Tray, Baking Tray, Heat Insulation Gloves, Sponge & Cookbook
Cooking Power (W)	Steam 1800-1950 / Convection 1500-1600 / Combi. 2100-2250 / Grill 1500-1600
Outside Dimensions (WxDxH)mm	472 x 510 x 375 472 x 465 x 375 (without handle)
Cavity Dimensions (WxDxH)mm	410 x 325 x 230
Installation Dimensions	Left, Right & Rear: 10mm; Upper: 50mm
Color	Black