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MS2-TQ20SC
Steam Oven(20L)
Retail Price HK$2,780

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MS2-TQ20SC

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Feature 1
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Feature 10

● Capacity: 20 Litre
● Independent button – easy to use
● Direct Steam: Strong Steam, Retain Food Original Taste
● 3 Pure Steam Modes:
● Steam (35-100°C, 2hours)
   – Standard Steam for Meat, Egg & Dim Sum
● Quick Steam – Auto Menu 31 (100°C, 1hour)
   – Large Power Steam for Seafood, Vegetable & Frozen Food
● Slow Steam – Auto Menu 32 (35-100°C, 5hours)
   – Mild Power for Long-time Steam & Slow Cook
● Convection (100-230°C, 2hours)
   – For Baking, Roasting & Oil-Free Frying
● Combi. (Convection with Steam) (100-230°C, 2hours)
   - To Release Oil & Salt# From Food & Reduce Calories Intake, Less Loss of Vitamin C* & Chlorophyll in Vegetables△
● Fermentation – Auto Menu 33 (30-45°C, 24 hours)
   – Fermentation for Dough & Yogurt
● 1.2L Extra-Large External Water Tank
   – No Need To Fill Water For About 3 Hours (Slow Steam mode)
● No Water Sound & Icon Signal
● Overheat Icon Signal
● 58 Menu: 37 Auto Menu & 21 Manual Menu
● 4 Cleaning Modes: Tableware Disinfection, Milk Bottle Disinfection, Cavity Cleaning& Cavity Deodorization
● Child Lock
● Oven Light: Observe the food in the oven anytim
● Dome Shape Design& 304 Stainless Steel Cavity
● Hidden Heater and Anti-Scalding Handle Design
● Steam Input Power: 1800-1950W
● Convection Input Power: 1300-1380W
● Combi Input Power: 1900-2020W
● Product Dimension (W x D x H): 410 x 445 x 325mm
● Product Dimension without handle (W x D x H): 410 x 417 x 325mm
● Cavity Dimension (W x D x H): 350 x 300 x 200 mm
● Colour: Black (BK)
● Accessories: Steam Tray, Baking Tray & Cook Book

# Factory Internal Testing
* Testing Standard: GB5009.86-2016 (The second method)
△ Ethanol extraction

Capacity(Litre) 20L
Functions 1. 3 Pure Steam Modes:
    Steam (35-100°C, 2hours)
    – Standard Steam for Meat, Egg & Dim Sum
    Quick Steam (100°C, 1hour)
    – Large Power Steam for Seafood, Vegetable & Frozen Food
    Slow Steam (35-100°C, 5hours)
    - Mild Power for Long-time Steam & Slow Cook
2. Convection (100-230°C, 2hours)
   – For Baking, Roasting & Oil-Free Frying
3. Combi. (Convection with Steam) (100-230°C, 2hours)
    To Release Oil & Salt From Food & Reduce Calories Intake, Less Loss of Vitamin C & Chlorophyll in Vegetables
4. Fermentation (30-45°C, 24 Hours)
   – Fermentation for Dough & Yogurt
Water Tank 1.2L
Auto Menu 37
Cleaning Modes Tableware Disinfection, Milk Bottle Disinfection, Cavity Cleaning & Cavity Deodorization
Coating of Cavity 304 Stainless Steel Cavity
Hidden Heater
Touch & Dial Panel
Accessories Steam Tray, Baking Tray & Cook Book
Cooking Power (W) Steam 1800-1950 / Convection 1300-1380 / Combi. 1900-2020
Outside Dimensions (WxDxH)mm 410 x 445 x 325
410 x 417 x 325 (without handle)
Cavity Dimensions (WxDxH)mm 350 x 300 x 200
Installation Dimensions Left, Right & Rear: 100mm; Upper: Open Space
Color Black

Product & Cooking Tutorial:

Toshiba 2021 Steam Oven MS2 TQ20SC
Toshiba 2021 brand new Steam Oven MS2 TQ20SC

The photos and product shots are for reference only.
Specification and details are subjected to change without prior notice.